Yemen coffee is regarded as superior class arabica coffee. It is the oldest cultivated coffee in the world, and it has a lot to offer the coffee coinoisseur, with a powerful, fruity acidity and of course that signature chocolate-like flavour. It has a heavy body, so much so that it feels quite creamy, and leaves a pleasant fruity chocolate aftertaste.

One of the most famous coffee-producing regions in the world, the name “Java” has actually become synonymous with coffee itself – particularly in America, consumers will talk about having a “cup of java”

Coffee from Africa and the Middle East is, of course, the “original” coffee, in that Africa/Arabia was the first coffee-growing region. Coffee from Africa and the Middle East has always remained both popular and distinctive, and yet there is no single distictly African/Arabic flavour