Coffee is a significantly important part of culture in Sumatra, and the region is famous for producing some of the most unique and complex coffees anywhere in the world. They tend not to be sold by region, as in other countries, because the difference between coffee beans grown in various parts of Sumatra

Indonesian and Asian coffees are mostly coffea canephora, with only around 25% coming from the coffea Arabica plant. Asia-Pacific’s tropical and subtropical climate is obviously an ideal one for creating perfect coffee-growing conditions