Monsooned coffee has a story to tell. The “Monsooning” of coffee first happened quite by accident in the deep of sailing ships - a shipload of coffee bound for Europe acquired a mellow yet unique taste en route, with the coffee beans ’swelling’ due to the moisture in the air. A new kind of coffee was born - Monsoon Coffee.

Indonesian and Asian coffees are mostly coffea canephora, with only around 25% coming from the coffea Arabica plant. Asia-Pacific’s tropical and subtropical climate is obviously an ideal one for creating perfect coffee-growing conditions