Yemen coffee and the Birth Place of Mocha

Yemen coffee is regarded as superior class arabica coffee. It is the oldest cultivated coffee in the world, and it has a lot to offer the coffee coinoisseur, with a powerful, fruity acidity and of course that signature chocolate-like flavour. It has a heavy body, so much so that it feels quite creamy, and leaves a pleasant fruity chocolate aftertaste.

Rwandan Coffee, Rwanda Blue Bourbon coffee

Coffee growers in Rwanda produce crops of rich, acidic beans which are of a very high quality. This is due to Rwanda having all the right elements for yielding excellent coffee crops, such as high elevation, rich soil and plentiful rainfall