For a truly exotic-tasting cup of coffee, you can’t do much better than a fine, gourmet Indonesian coffee. Low in acidity and bursting with delectable flavours, coffee produced in Indonesia is renowned throughout the world for being exceptionally full-bodied and aromatic. Their mellow, earthy tones and low acidity make them ideal for blending with coffees produced elsewhere in the world, and as a result of this, coffee beans from Indonesia are extremely highly sought after – particularly for speciality and gourmet coffees