There’s something really rewarding about pouring a delicious cup of coffee that you’ve made yourself, from scratch. You’ve roasted those fresh, raw green beans to perfection, ground them, and used them to brew a rich, decadent blend of flavours. But what do you do now?

Where coffee is grown has a big effect on how it tastes, and so there are numerous varieties of coffee which come from many different regions around the world. If you’re buying green coffee beans to roast at home, search around to find out which type of coffee you prefer – there are so many to choose from, with unique blends of flavours and aromas.