Everyone knows that China is famous for its tea, and its tea-drinking culture, but coffee? Believe it or not, Chinese coffee production is on the increase, and the world’s biggest coffee giants are getting inon the act – Starbucks have produced their very own brand of Chinese coffee.

Indonesian and Asian coffees are mostly coffea canephora, with only around 25% coming from the coffea Arabica plant. Asia-Pacific’s tropical and subtropical climate is obviously an ideal one for creating perfect coffee-growing conditions