Yemen coffee is regarded as superior class arabica coffee. It is the oldest cultivated coffee in the world, and it has a lot to offer the coffee coinoisseur, with a powerful, fruity acidity and of course that signature chocolate-like flavour. It has a heavy body, so much so that it feels quite creamy, and leaves a pleasant fruity chocolate aftertaste.
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Rwandan Coffee, Rwanda Blue Bourbon coffee
Coffee growers in Rwanda produce crops of rich, acidic beans which are of a very high quality. This is due to Rwanda having all the right elements for yielding excellent coffee crops, such as high elevation, rich soil and plentiful rainfall
Kenya Coffee, A world of Difference In The Same Country
The main coffee produced in Kenya is arabica, and Kenyan coffee is one of the most popular in the world. Although there is a lot of variety from one area to the next, Kenyan coffee is generally described as being medium to full bodied, with a distinctive aroma, smooth taste, and often with citrus tones or a winey taste. Coffee grown in Kenya is notable for its pronounced acidity, giving it an intense flavour.
Indian Coffee and The famous Monsoon Coffee
Monsooned coffee has a story to tell. The “Monsooning” of coffee first happened quite by accident in the deep of sailing ships - a shipload of coffee bound for Europe acquired a mellow yet unique taste en route, with the coffee beans ’swelling’ due to the moisture in the air. A new kind of coffee was born - Monsoon Coffee.
Coffee of the World: Africa and the Middle East
Coffee from Africa and the Middle East is, of course, the “original” coffee, in that Africa/Arabia was the first coffee-growing region. Coffee from Africa and the Middle East has always remained both popular and distinctive, and yet there is no single distictly African/Arabic flavour
Types of Coffee
There’s something really rewarding about pouring a delicious cup of coffee that you’ve made yourself, from scratch. You’ve roasted those fresh, raw green beans to perfection, ground them, and used them to brew a rich, decadent blend of flavours. But what do you do now?
- arabica Brazilian Coffee Burundi Coffee Café Mocha Cameroon Coffee Cappuccino Celebes coffee Chinese coffee Coffee coffee beans Coffee varities Colombian Coffee Columbian coffee Costa Rican Coffee El Salvador Coffee espresso Ethiopian coffee green coffee Guatemala Coffee Haitian Coffee Hawaiian Coffee Indian Coffee Indonesian coffee Jamaican Coffee Java Coffee Kenyan coffee Latte Mexican Coffee Mocha Mokka coffee monsoon coffee Monsooned coffee New Guinea coffee Nicaragua Coffee Panama Coffee peaberry Peruvian Cofee roast robusta Rwandan coffee Sumatra coffee Tanzanian coffee Timor Coffee Yemen coffee Yunnan Coffee
- The world’s favourite beverage
- Yemen coffee and the Birth Place of Mocha
- Tanzania Coffee, peaberry and a light and mellow coffee
- Rwandan Coffee, Rwanda Blue Bourbon coffee
- Kenya Coffee, A world of Difference In The Same Country
- Ethiopia The Birth Place of the Coffee Bean
- Cameroon Coffee, Some of Africa’s Finest Bean Producing Regions
- Java Another Word For Coffee,
- Celebes Coffee a vibrant and tangy Indonesian coffee
- Indonesian Coffee, some of the best gourmet coffee in the world