The main coffee produced in Kenya is arabica, and Kenyan coffee is one of the most popular in the world. Although there is a lot of variety from one area to the next, Kenyan coffee is generally described as being medium to full bodied, with a distinctive aroma, smooth taste, and often with citrus tones or a winey taste. Coffee grown in Kenya is notable for its pronounced acidity, giving it an intense flavour.
- arabica Brazilian Coffee Burundi Coffee Café Mocha Cameroon Coffee Cappuccino Celebes coffee Chinese coffee Coffee coffee beans Coffee varities Colombian Coffee Columbian coffee Costa Rican Coffee El Salvador Coffee espresso Ethiopian coffee green coffee Guatemala Coffee Haitian Coffee Hawaiian Coffee Indian Coffee Indonesian coffee Jamaican Coffee Java Coffee Kenyan coffee Latte Mexican Coffee Mocha Mokka coffee monsoon coffee Monsooned coffee New Guinea coffee Nicaragua Coffee Panama Coffee peaberry Peruvian Cofee roast robusta Rwandan coffee Sumatra coffee Tanzanian coffee Timor Coffee Yemen coffee Yunnan Coffee
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