http://therealbean.co.uk/regions/sumatra-coffee-including-the-famous-mandheling-coffee/ A Blog About Coffee Thu, 11 Mar 2010 14:26:38 +0000 http://wordpress.org/?v=2.7 hourly 1 http://therealbean.co.uk/regions/sumatra-coffee-including-the-famous-mandheling-coffee/comment-page-1/#comment-27 Coffee Of the World, Asia And Indonesia | The Real Bean Sun, 26 Apr 2009 13:20:06 +0000 http://therealbean.co.uk/?p=96#comment-27 [...] Sumatra coffee: Probably the most well-known of the Indonesian coffee, Sumatra has been producing its mostly wet-processed coffee since the 1700s. Unusually, there is very little variation between the coffees that are produced in the different regions of Sumatra, so it’s relatively easy to identify a Sumatra coffee. The coffee is mellow-tasting and rich, with spicy undertones and a full body that can be almost syrupy. It is low in acidity. It is usual for Sumatras coffee beans to be dark roasted, with the best flavours emerging in a medium-dark roast – this brings out nutty flavours and aromas. [...] [...] Sumatra coffee: Probably the most well-known of the Indonesian coffee, Sumatra has been producing its mostly wet-processed coffee since the 1700s. Unusually, there is very little variation between the coffees that are produced in the different regions of Sumatra, so it’s relatively easy to identify a Sumatra coffee. The coffee is mellow-tasting and rich, with spicy undertones and a full body that can be almost syrupy. It is low in acidity. It is usual for Sumatras coffee beans to be dark roasted, with the best flavours emerging in a medium-dark roast – this brings out nutty flavours and aromas. [...]

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