The Indonesian island of Celebes produces characteristically tangy and vibrant coffee beans. The piquant flavour is complemented by the typical earthy tones associated with Indonesian coffee in general, and Celebes coffee is regarded as being good quality, full-bodied and remarkably syrupy in texture. The best known Celebes coffee is Kalosi, with its trademark sharp taste (yet with relatively low acidity) and heavy body making it a popular choice among coffee coinoisseurs.

Celebes is an intensely beautiful, exotic island with sweeping landscapes that are utterly breathtaking to behold. Of course, this is good news for coffee production too! Those high, rugged mountain peaks with their richly volcanic soil make not only for spectacular views, but for excellent coffee growing conditions like so much of Indonesia. And in fact, since the first coffee tree was introduced by the Dutch way back in the 17th century, Celebes has been well aware of its coffee-growing prowess. Celebes Kalosi has been produced there for hundreds of years, and the worldwide popularity of this robust coffee has endured and grwon from strength to strength over the years.

The production of Kalosi coffee beans is largely the responsibility of smaller farmers, and this is a very high contributing factor in terms of the excellent quality of Celebes coffee beans. The raw coffee beans are double picked and undergo a rigorous screening process in order to remove any imperfections. This means that a quality cup of coffee is ensured, and Celebes coffee has a reputation for being of a high standard thanks to this care and attention in the processing stages.

Nowadays called Sulawesi, the island of Celebes is a place of intrigue and exotic beauty, spreading out in the shape of a large, four-fingered hand right in the middle of the Malay Archipelago. It has a varied and mountainous landscape, and the best coffee beans tend to come from the most mountainous regions – as coffee plants thrive at high altitudes, and in soil with rich, volcanic properties. Celebes has both of these advantages, along with perfect coffee-growing temperatures. As a result, the coffee produced there has wonderfully rich, earthy flavours and subtle fruity hints like berries, which often give it a tangy finish – as opposed to the heavy lingering finish of Sumatran coffees. Chocolate aftertones can often be detected in Celebes Kalosi coffee.

Celebes Kalosi is a popular choice of Indonesian coffee. Those who prefer coffee that is heavy bodied and that will provide an intense and rich flavor yet with low acidity will love this coffee! It brings a taste of the exotic along with its deep and complex aroma complete with tantalising hints of cherry and chocolate.

You Should Also Check Out This Post:

• The world’s favourite beverage
• Yemen coffee and the Birth Place of Mocha
• Tanzania Coffee, peaberry and a light and mellow coffee
• Rwandan Coffee, Rwanda Blue Bourbon coffee
• Kenya Coffee, A world of Difference In The Same Country

More Active Posts:

• The Virtues Of Green Coffee Beans (8)
• How To Roast Coffee At Home (3)
• Coffee of the World: Africa and the Middle East  (2)
• Indonesian Coffee, some of the best gourmet coffee in the world (2)
• How Long Does Your Coffee Stay Fresh (1)
• The Best Way To Store Freshly Roasted Coffee Beans (1)
• Coffee Of The World: The Americas (1)
• Coffee of the World:Asia And Indonesia (1)
• From Plantation To Pantry: Your Coffee's journey (1)
• Sumatra Coffee, including the famous Mandheling coffee  (1)