Sumatra Coffee, including the famous Mandheling coffee
Written by admin in April 16th, 2009
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Coffee is a significantly important part of culture in Sumatra, and the region is famous for producing some of the most unique and complex coffees anywhere in the world. They tend not to be sold by region, as in other countries, because the difference between coffee beans grown in various parts of Sumatra
Chinese Coffee From the Yunnan Region
Written by admin in April 12th, 2009
Everyone knows that China is famous for its tea, and its tea-drinking culture, but coffee? Believe it or not, Chinese coffee production is on the increase, and the world's biggest coffee giants are getting inon the act – Starbucks have produced their very own brand of Chinese coffee.
Indian Coffee and The famous Monsoon Coffee
Written by admin in April 11th, 2009
Posted in: Indian, regions Tags: arabica, Indian Coffee, Indonesian coffee, monsoon coffee, Monsooned coffee
Monsooned coffee has a story to tell. The "Monsooning" of coffee first happened quite by accident in the deep of sailing ships - a shipload of coffee bound for Europe acquired a mellow yet unique taste en route, with the coffee beans 'swelling' due to the moisture in the air. A new kind of coffee was born - Monsoon Coffee.
Coffee Of The World: The Americas
Coffee produced in South America, the Caribbean, and Hawaii are generally described as being very well balanced in terms of flavour blends.
Coffee of the World: Africa and the Middle East
Written by admin in April 7th, 2009
Posted in: regions Tags: arabica, Burundi Coffee, Cameroon Coffee, Ethiopian coffee, Kenyan coffee, Mocha, robusta, Rwandan coffee, Tanzanian coffee, Yemen coffee
Coffee from Africa and the Middle East is, of course, the “original” coffee, in that Africa/Arabia was the first coffee-growing region. Coffee from Africa and the Middle East has always remained both popular and distinctive, and yet there is no single distictly African/Arabic flavour
Coffee of the World:Asia And Indonesia
Indonesian and Asian coffees are mostly coffea canephora, with only around 25% coming from the coffea Arabica plant. Asia-Pacific's tropical and subtropical climate is obviously an ideal one for creating perfect coffee-growing conditions
From Plantation To Pantry: Your Coffee’s journey
That cup of coffee that you're enjoying right now started out its life as a handful of seeds, many, many years ago.
Types of Coffee
Written by admin in March 30th, 2009
Posted in: Café Mocha, Cappuccino, Latte, coffee beans Tags: arabica, Café Mocha, Cappuccino, coffee beans, Coffee varities, espresso, Latte
There's something really rewarding about pouring a delicious cup of coffee that you've made yourself, from scratch. You've roasted those fresh, raw green beans to perfection, ground them, and used them to brew a rich, decadent blend of flavours. But what do you do now?
The Stages Of Coffee Preperation
Written by admin in March 26th, 2009
If you're a real coffee fan, chances are you've taken matters into your own hands – that is to say, you purchase those lovely fresh green beans from a supplier, and do the rest yourself, not relying on large commercial companies to do the roasting, grinding or brewing for you.
How Long Does Your Coffee Stay Fresh
A rule of thumb when it comes to fresh coffee is to remember that coffee's shelf life decreases significantly the closer it comes to being in liquid drinking form.
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